Mary set out
and traveled to the hill country in haste
to a town of Judah,
where she entered the house of Zechariah
and greeted Elizabeth.
When Elizabeth heard Mary’s greeting,
the infant leaped in her womb,
and Elizabeth, filled with the Holy Spirit,
cried out in a loud voice and said,
“Blessed are you among women,
and blessed is the fruit of your womb.
And how does this happen to me,
that the mother of my Lord should come to me?
For at the moment the sound of your greeting reached my ears,
the infant in my womb leaped for joy.
Blessed are you who believed
that what was spoken to you by the Lord
would be fulfilled.”
Time to pull out the faded and stained old handwritten recipes or notes, favorite cookbooks, and share with friends who really want to offer our best dishes to family and friends for Christmas. This time of year I especially try to remember the two women who taught me to cook, and to love cooking. My husband’s paternal grandmother, and his mother taught me with encouragement, kindness, joy and pride in the making of simple meals for big families. They taught me how to make good, nourishing meals from simple, cheap ingredients. They taught me to cook with love. I was a really slow student, but fortunately God gave me such good teachers that even I learned to cook well. Eventually.
Please share old family favorites, new discoveries, and memories, of course. I especially love it when we get recipes from different parts of the country, and our international readers. Zurich Mike, where are you? Being, as we say here in the South, of a certain age, I am steeped in old Southern recipes and cooking methods, but I have loved getting new ideas and recipes from our readers in Texas and Louisiana who do meals with boldness and heat, our coastal friends who share the best seafood recipes, our Northern friends who give us so many good stew and roast and vegetables recipes. Midwesterners just seem to do such a great job with family meals and especially winter vegetables, and no telling what you might get from out west and the West Coast, but the ideas and recipes are always wonderful.
The crowds asked John the Baptist,
“What should we do?”
He said to them in reply,
“Whoever has two cloaks
should share with the person who has none.
And whoever has food should do likewise.”
Even tax collectors came to be baptized and they said to him,
“Teacher, what should we do?”
He answered them,
“Stop collecting more than what is prescribed.”
Soldiers also asked him,
“And what is it that we should do?”
He told them,
“Do not practice extortion,
do not falsely accuse anyone,
and be satisfied with your wages.”
Now the people were filled with expectation,
and all were asking in their hearts
whether John might be the Christ.
John answered them all, saying,
“I am baptizing you with water,
but one mightier than I is coming.
I am not worthy to loosen the thongs of his sandals.
He will baptize you with the Holy Spirit and fire.
His winnowing fan is in his hand to clear his threshing floor
and to gather the wheat into his barn,
but the chaff he will burn with unquenchable fire.”
Exhorting them in many other ways,
he preached good news to the people.
Time to pull out the faded and stained old handwritten recipes or notes, favorite cookbooks, and share with friends who really want to offer our best dishes to family and friends for Christmas. This time of year I especially try to remember the two women who taught me to cook, and to love cooking. My husband’s paternal grandmother, and his mother taught me with encouragement, kindness, joy and pride in the making of simple meals for big families. They taught me how to make good, nourishing meals from simple, cheap ingredients. They taught me to cook with love. I was a really slow student, but fortunately God gave me such good teachers that even I learned to cook well. Eventually.
Please share old family favorites, new discoveries, and memories, of course. I especially love it when we get recipes from different parts of the country, and our international readers. Zurich Mike, where are you? Being, as we say here in the South, of a certain age, I am steeped in old Southern recipes and cooking methods, but I have loved getting new ideas and recipes from our readers in Texas and Louisiana who do meals with boldness and heat, our coastal friends who share the best seafood recipes, our Northern friends who give us so many good stew and roast and vegetables recipes. Midwesterners just seem to do such a great job with family meals and especially winter vegetables, and no telling what you might get from out west and the West Coast, but the ideas and recipes are always wonderful.
I have created this site to help people have fun in the kitchen. I write about enjoying life both in and out of my kitchen. Life is short! Make the most of it and enjoy!
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