Aspartame Deemed Carcinogenic


Armstrong Economics Blog/Disease Re-Posted Jul 3, 2023 by Martin Armstrong

The World Health Organization is set to label aspartame as “possibly carcinogenic.” If the FDA or USDA actually considers labeling something as “possibly carcinogenic,” you know it’s bad. They let us eat and drink actual poison to improve their bottom line. Aspartame is an artificial sugar that is allegedly 200 times sweeter than the natural product. The FDA, European Food Safety Authority, Health Canada, Food Standards Australia and New Zealand, and UK Food Standards Agency and Cancer Research ALL approved the use of aspartame in independent studies. It was marketed as a sugar-free weight loss supplement, but that also proved to be false.

“Replacing free sugars with NSS [non-sugar sweetener] does not help with weight control in the long term. People need to consider other ways to reduce free sugars intake, such as consuming food with naturally occurring sugars, like fruit, or unsweetened food and beverages,” says Francesco Branca, WHO Director for Nutrition and Food Safety. “NSS are not essential dietary factors and have no nutritional value. People should reduce the sweetness of the diet altogether, starting early in life, to improve their health.”

Aspartame is in everything from diet sodas, gum, energy drinks, candies, and even sold in pure form under the brands Sugar Twin and Equal. The International Agency for Research on Cancer (IARC) found that the gastrointestinal tract hydrolyzed and absorbed aspartame, releasing aspartic acid, methanol, and phenylalanine. The liver oxidizes the methanol to formaldehyde than again to formic acid. Both methanol and formaldehyde are toxic to liver cells. Aspartame has also been linked to neurological disorders such as neuropsychiatric reactions such as headaches, convulsions, and depression.

Healthcare is big business, and they are profiting from keeping the population sick. Let’s see which health agencies ban aspartame in the food supply. It is no coincidence that mental and physical ailments are on the rise despite advancements in modern medicine. Consumers deserve to be aware of what they are unwillingly consuming.

The Food Will Make You Sick – Lab-Grown Meat Approved in US


Armstrong Economics Blog/Disease Re-Posted Jun 26, 2023 by Martin Armstrong

Americans need to be extremely careful when food shopping as the US government approved fully lab-grown meat. They could be serving this at a restaurant near you without your knowledge. The meat is made from pre-cancerous animal cells as they’re the most likely to replicate. They then shape this lab-grown unknown product into whatever shape they need so that it looks like real meat.

US food standards are already extremely low as the USDA wants to keep you sick. Other countries, including China and Russia, refuse to buy many US-produced products as they are not safe for human consumption. For example, the US government allows ractopamine to be injected in pigs. Over 160 countries refused to buy pork from America because ractopamine is linked to cancer, autism, cardiovascular disease, and many other issues. How did they allow this chemical to pass health checks? Well, there are no health checks or regulations on what can be sold to the masses. The government conducted ONE study of six men, and one became ill with heart issues. That is why it is comical when the government implements regulation in the name of protecting consumer health. They only care about their bottom line.

They spray the produce with pesticides and inject our livestock with more chemicals, hormones, and antibiotics. Even the packaging standards in the US are lower than in other parts of the world. Look at all the glass products on the shelves outside the US. We use cheap plastics instead. This is why obesity rates are through the roof, as our natural bodies were not designed to process these unnatural chemicals.

No one knows the health consequences of lab-grown meat on public health. The WEF insisted that the world must decrease its meat consumption. Bill Gates is a huge investor in this mechanism. Gates said all wealthy nations should switch to synthetic meat, bought up countless farmland, and invested in his own cultivated meat business. The cultivated fake meat industry was valued at around $247 million in 2022 and it is expected to spike to $25 billion by 2030 – right on time for Agenda 2030. The Food Safety and Inspection Service has not determined how they will label these products; therefore, you may be eating pre-cancerous fake meat cells without your knowledge in the near future.