Posted originally on Nov 8, 2024 By Martin Armstrong
Robert F. Kennedy Jr. may now Make America Healthy Again. One of his first measures will be removing “an industrial waste product” from America’s water supply that has been deliberately added since 1945.
On January 25, 1945, Grand Rapids, Michigan, began water fluoridation. By 1960, water fluoridation had reached 50 million households and doubled to 100 million by 1975. Why? The government began adding fluoride to the water based on a 1930s study that stated a small amount of NATURALLY OCCURRING fluoride could protect teeth from decay.
It is odd that the government does not force insurance companies to treat teeth as a medical expense. It is difficult to gauge if these measures have actually prevented tooth decay, as access to dental health is far greater now than it was when trials began in the 1930s and 1940s. Who is responsible for adding fluoride to the water? California, Delaware, Georgia, Illinois, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, Nevada, Ohio, and South Dakota have state mandates requiring fluoridated water. Other states like Maine, Utah, and New Hampshire permit the public to vote. Water utilities companies are responsible for maintaining water fluoridation systems. The EPA has federal oversight over the process and set a maximum contaminant level for fluoride at 4.0 mg/L. The Safe Drinking Water Act of 1974 forbids the EPA from actually mandating fluoride or any additive substances to the water supply, but they do have oversight.
So what’s the problem? “On January 20, the Trump White House will advise all U.S. water systems to remove fluoride from public water. Fluoride is an industrial waste associated with arthritis, bone fractures, bone cancer, IQ loss, neurodevelopmental disorders, and thyroid disease,” Kennedy posted on X. Kennedy believes that fluoride does not have a clear health benefit to the public, but it is responsible for causing an array of life-altering ailments.
On September 25, 2024, a federal court in California ruled against the Environmental Protection Agency (EPA) in a case involving fluoride. The court said that current levels of fluoride violate the Toxic Substances Control Act. Judge Edward Chen declared that there is “substantial and scientifically credible evidence”that fluoride poses a serious health risk and emphasized concern over fluorides effect on the developing brains of infants.
“In all, there is substantial and scientifically credible evidence establishing that fluoride poses a risk to human health; it is associated with a reduction in the IQ of children and is hazardous at dosages that are far too close to fluoride levels in the drinking water of the United States,” the judge wrote in his ruling.
The National Institutes of Health’s toxicology program produced a study that found a correlation between fluoride and lower IQ in children.
“The NTP monograph concluded that higher levels of fluoride exposure, such as drinking water containing more than 1.5 milligrams of fluoride per liter, are associated with lower IQ in children. The NTP review was designed to evaluate total fluoride exposure from all sources and was not designed to evaluate the health effects of fluoridated drinking water alone. It is important to note, however, that there were insufficient data to determine if the low fluoride level of 0.7 mg/L currently recommended for U.S. community water supplies has a negative effect on children’s IQ.”
The CDC, American Dental Association, American Pediatric Association, and every BIG health agency would like to ignore these serious health risks. These organizations showed their hand during COVID and are not to be trusted. How can we possibly turn a blind eye to the blatant health crisis facing America when we have clear evidence that government agencies are permitting Americans to be poisoned? Kennedy’s health crusade could possibly help America lose its title of the least healthy nation in the developed world.
Posted originally on the CTH on October 30, 2024 | Sundance
Continuing a seemingly ridiculous need to speak about private conversations with President Trump, Robert F Kennedy Jr has created quite a stir by telling his supporters that President Trump has promised him “control over the public health agencies.”
In a video chat with his supporters, obtained by the Wall Street Journal, RFK Jr says he will have control over Health and Human Services (HHS), and the sub agencies of CDC, FDA, NIH and the USDA. While there is no reason to doubt the validity of what RFK Jr is saying, there is no reasonable purpose for him to be talking about specific positions, plans and objectives this close to the election. Why can’t this jack rabbit just keep his mouth closed? WATCH:
Posted originally on the CTH on April 26, 2024 | Sundance
Highly Pathogenic Avian Influenza (HPAI) is a disease that is highly contagious and often deadly in poultry, caused by highly pathogenic avian influenza A (H5) and A (H7) viruses; it is also known as bird or avian flu. The FDA has found that one in five samples of consumer milk contain inactive viral fragments of Bird Flu pathogens. Transmission origin unknown.
Most of the USA milk supply is pasteurized, a process which kills any pathogenic virus that might be present. So, the milk supply is safe. It is odd however, that Bird Flu is somehow being carried in dairy cows. Given the nature of how the FDA has previously handled Bovine Somatotrophin (BST), or growth hormone use in dairy cows, and given the nature of how the FDA botched the initial handling of Bovine Spongiform Encephalopathy (BSE, Mad Cow), some people are concerned.
From my perspective, this recent FDA report seems to be targeting the growing trend of raw milk sales and usage.
It has long been accepted that the FDA doesn’t like people who avoid adulterating their body with genetically modified food products from the friendship of Big Ag and Big Rx; it’s a financial issue. The FDA fully supports the genetic modification of food, the vaccine injections from Big Ag/Rx and the allowed use of animal growth hormones.
The food supply has long been considered an optimal pathway for vaccine delivery into the human body. Much like the fluoride addition to municipal water supplies, the opportunity to enhance food with vaccines or DNA modification targeting has long been a goal.
FDA REPORT, April 25, 2024 – Today, the FDA received some initial results from its nationally representative commercial milk sampling study. The agency continues to analyze this information; however, the initial results show about 1 in 5 of the retail samples tested are quantitative polymerase chain reaction (qPCR)-positive for HPAI viral fragments, with a greater proportion of positive results coming from milk in areas with infected herds.
As previously noted and outlined in our summary below, qPCR-positive results do not necessarily represent actual virus that may be a risk to consumers. Additional testing is required to determine whether intact pathogen is still present and if it remains infectious, which would help inform a determination of whether there is any risk of illness associated with consuming the product.
The FDA is further assessing any positive findings through egg inoculation tests, a gold-standard for determining if infectious virus is present. Early work by NIH-funded investigators indicates an absence of infectious virus in their studies of retail milk. To date, the retail milk studies have shown no results that would change our assessment that the commercial milk supply is safe.
Epidemiological signals from our CDC partners continue to show no uptick of human cases of flu and no cases of H5N1, specifically, beyond the one known case related to direct contact with infected cattle. These important efforts are ongoing, and we are committed to sharing results from both the qPCR and egg inoculation tests as soon as possible. (read more)
There are all kinds of pathogenic viruses in animals and milk. That’s why we have been using heat and fire to cook and sanitize them since the days of hunter gatherers.
Don’t let the alarmism of others impact your peace of mind, but take as many prudent precautions as pragmatically possible to ensure your family food supply is as safe and wholesome as possible.
From my own experience, at the end of every FDA announcement is an entity positioning to gain financially from the solution to the expressed opportunity. We still don’t plan to eat the bugs.
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