Reducing our Food Supply – Is it Intentional?

Armstrong Economics Blog/Agriculture Re-Posted Jan 4, 2021 by Martin Armstrong

While this is 7 months old, the trend is set in motion. The agenda is to reduce our consumption of meat because they believe that cows are the #2 cause of CO2. The EU regulations have led to the wholesale slaughter of even sheep. The EU was moving to reduce cattle because they are creating global warming by passing gas. These people are truly authoritarian.

To this day, many things are not available because of the response to COVID. These people are either the dumbest in history for they cannot see what they are doing, or they are diabolical and know exactly what they are doing – reducing the world population of humans and animals.

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